With this cold weather, there’s nothing like the festive flavours of cinnamon, ginger and cloves. This chai latte chia pudding is loaded with warming spices and makes a healthy breakfast or dessert!

Ingredients:

Chia Pudding

  • 1/4 cup chia seeds
  • 1 cup Raglan Coconut Yoghurt Vanilla Bean
  • 2 tbsp maple syrup

Spice Blend

  • 2 tsp cinnamon
  • 1/4 tsp ginger
  • 1/4 tsp allspice
  • 1/8 tsp cloves
  • 1/8 tsp nutmeg

Method:

  1. In a bowl, mix together the chia seeds, yoghurt, maple syrup and 3/4 of the spice blend
  2. Place in the fridge for at least 1 hour, or overnight
  3. Give it a taste and if you desire some more spice, mix in the rest of the spice blend
  4. Serve with some yoghurt on top and cinnamon if desired

Share your creations!

Post your photos to our Facebook Page or use the hashtag #raglanfoodco on Instagram.

Share your creations!

Post your photos to our Facebook Page or use the hashtag #raglanfoodco on Instagram.