These are chewy, fudgey, and decadent! The perfect dairy free, gluten free desserty treat to impress your dinner guests with…

Ingredients:

Method:

  1. Cut dates in half and remove the pit.
  2. Fill carefully with caramel sauce.
  3. Place in freezer for 2 hours.
  4. Melt the chocolate, dip & coat each caramel-filled date, place on non-stick baking paper.
  5. Pop in the freezer for another 2 hours.
  6. Sprinkle sea salt on top to serve.
  7. Enjoy!

Share your creations!

Post your photos to our Facebook Page or use the hashtag #raglanfoodco on Instagram.

Share your creations!

Post your photos to our Facebook Page or use the hashtag
#raglanfoodco on Instagram.