Gooey Choc-Coated Caramel Dates

These are chewy, fudgey, and decadent! The perfect dairy free, gluten free desserty treat to impress your dinner guests with…

Ingredients:

• Jar of RFC Vegan Caramel Sauce or similar (you’ll only use about 1/3 of it)
• Block of Bennetto intense dark chocolate
• 15 medjool dates
• Sea salt

Method:

1. Cut dates in half and remove the pit.
2. Fill carefully with caramel sauce.
3. Place in freezer for 2 hours.
4. Melt the chocolate, dip & coat each caramel-filled date, place on non-stick baking paper.
5. Pop in the freezer for another 2 hours.
6. Sprinkle sea salt on top to serve.
7. Enjoy!