
A cup of cacao can be both uplifting and relaxing. It’s one of our favourite ways to take a pause, and an especially good way to get cosy through the Winter.
Ingredients (per cup):
- 20g Cacao (we love Mamamuti’s Yin Blend)
- 1-2 tsp Raglan Food Co Vegan Caramel Sauce (or alternative)
- 1 cup oat milk (or other dairy-free milk)
- Pinch of salt
- ½ tsp cacao powder
Method:
- Put the cacao and milk in a saucepan and warm gently on the stove, stirring often until fully melted, thick and velvety.
- Add a pinch of fine salt and the Raglan Food Co Vegan Caramel.
- Optional: use a whisk or milk frother to fluff the cacao. This makes it extra creamy and delicious.
- Serve in a mug with a sprinkle of cacao powder.
- Take your time to enjoy each decadent sip!

Share your creations!
Post your photos to our Facebook Page or use the hashtag #raglanfoodco on Instagram.
Share your creations!
Post your photos to our Facebook Page or use the hashtag
#raglanfoodco on Instagram.
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