Caramel Cacao (v, df)

A cup of cacao can be both uplifting and relaxing. It’s one of our favourite ways to take a pause, and an especially good way to get cosy through the Winter.

Ingredients (per cup):

• 20g Cacao (we love Mamamuti’s Yin Blend)
• 1-2 tsp Raglan Food Co Vegan Caramel Sauce (or alternative)
• 1 cup oat milk (or other dairy-free milk) 
• Pinch of salt 
• ½ tsp cacao powder

Method:

1. Put the cacao and milk in a saucepan and warm gently on the stove, stirring often until fully melted, thick and velvety.
2. Add a pinch of fine salt and the Raglan Food Co Vegan Caramel. 
3. Optional: use a whisk or milk frother to fluff the cacao. This makes it extra creamy and delicious. 
4. Serve in a mug with a sprinkle of cacao powder. 
5. Take your time to enjoy each decadent sip!