A cup of cacao can be both uplifting and relaxing. It’s one of our favourite ways to take a pause, and an especially good way to get cosy through the Winter.

Ingredients (per cup):

  • 20g Cacao (we love Mamamuti’s Yin Blend)
  • 1-2 tsp Raglan Food Co Vegan Caramel Sauce (or alternative)
  • 1 cup oat milk (or other dairy-free milk) 
  • Pinch of salt 
  • ½ tsp cacao powder

Method:

  1. Put the cacao and milk in a saucepan and warm gently on the stove, stirring often until fully melted, thick and velvety.
  2. Add a pinch of fine salt and the Raglan Food Co Vegan Caramel. 
  3. Optional: use a whisk or milk frother to fluff the cacao. This makes it extra creamy and delicious. 
  4. Serve in a mug with a sprinkle of cacao powder. 
  5. Take your time to enjoy each decadent sip!

Share your creations!

Post your photos to our Facebook Page or use the hashtag #raglanfoodco on Instagram.

Share your creations!

Post your photos to our Facebook Page or use the hashtag
#raglanfoodco on Instagram.