These hot summer days, call for nice cream! Nice cream has all the sweetness of ice cream without the bad stuff! Check out the recipe below.
- 1/2 cup Raglan Coconut Yoghurt (Organic Blueberry)
- 1 large frozen banana
- 1/2 cup of frozen blueberries
- Optional: vegan waffle cone (to serve)
- Dice frozen banana into small chunks then add into blender.
- Add the rest of the ingredients into the blender and whizz!
- Pour mixture into a container and place in the freezer for a couple of hours.
- Take out your nice cream and serve in a bowl or a cone. Enjoy!